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Pear and Dried Cherry Custard Crisp

Author: Diane Rossen Worthington

Chickpea Spread

Author: Michael Psilakis

Grape and Almond Frangipane Tart

A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor-simply...

Author: Melissa Roberts

Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Carrot Cake

Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.

Author: James Peterson

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Apple Torte with Breadcrumb Hazelnut

Author: Lidia Bastianich

Apricot Spread

Author: Nadine Helen Conly

Warm Cilantro Dipping Sauce

Author: Joyce LaFray

Beet Mousseline

Author: Ia Delphey

Deep Dark Chocolate Cheesecake

Author: Jeanne Thiel Kelley

Orange Pecan Cookies

Author: Heather Norkin

Chocolate Caramel Macadamia Nut Tart

Author: Abigail Johnson Dodge

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Chocolate Marble Cheesecake

Author: Georgia Downard

Creamy Basil Dressing

Author: Jesus Gonzalez